10 Food Favorites Invented by the U.S. Military
BY ANASTACIA MARX de SALCEDO
AUGUST 4, 2015
Anastacia Marx de Salcedo’s new book Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat explores how many of the processed foods we buy at the supermarket are prepared using technology and techniques invented by the military to preserve and transport food for troops in battle. To celebrate its release, the author gives us a glimpse into the book’s subject with a list that highlights just a few ways military research affects our daily diet.