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Culinary school adds a pinch of Ooh-rah!

By Michael Hill - The Associated Press
Posted : Wednesday Feb 6, 2008 15:27:20 EST

HYDE PARK, N.Y. — The Marines were at their stations by 0900 hours, knives in hand, ready for a tough new mission. Before the morning was out, they would slice, braise and deglaze like never before.

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http://www.marinecorpstimes.com/news/2008/02/ap_marinecooking_080206/